Peppercorn-Crusted Roast Beef With Horseradish Mashed Potatoes Recipe

Name: Peppercorn-Crusted Roast Beef With Horseradish Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eye of round roast, trimmed (about 1 1/4 lb); salt; coursely ground black peppercorns; 10 oz red potatoes, quartered; 1/4 c cream; 4 T butter; 1 T prepared horseradish; 2 T chopped shallots; 1 1/2 t dijon mustard; 1 t flour; 1 1/2 c tawny port; 1/2 c chicken broth; 1/4 t red wine vinegar

Servings: persons

1 eye of round roast, trimmed (about 1 1/4 lb)
salt
coursely ground black peppercorns
10 oz red potatoes, quartered
1/4 c cream
4 T butter
1 T prepared horseradish
2 T chopped shallots
1 1/2 t dijon mustard
1 t flour
1 1/2 c tawny port
1/2 c chicken broth
1/4 t red wine vinegar

1
Preheat one side of grill to high; leave the other side unlit.
2
Season roast with salt, then press top and bottom into cracked peppercorns. Grill over direct heat 4 mintes each side, then transfer to unlit side of grill and roast to internal temperature of 140 degrees, about 30-40 more minutes. Let rest 5-10 minutes before serving.
3
Boil potatoes in salted water until tender. Drain, return to pan, and add cream, 2 T butter and horseradish. Mash and season with salt.
4
Combine 1 T butter, mustard and flour in small bowl and set aside. Saute shallots in 1 T butter. Add port and broth to shallots and reduce to 1/2 cup, about 10-12 minutes. Strain and discard shallots; return liquid to pan and bring to simmer. Whisk roux into sauce and simmer until thickened, about 1 minute. Finish with vinegar, salt and pepper.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eye of round roast, trimmed (about 1 1/4 lb), salt, coursely ground black peppercorns, 10 oz red potatoes, quartered, and more.

Yes, Peppercorn-Crusted Roast Beef With Horseradish Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn-Crusted Roast Beef With Horseradish Mashed Potatoes

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