How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Door County Chili?

You need 16 ingredients. The key ingredients include: 3 lb. ground beef, 3 cans dark kidney beans, 3 cans stewed tomatoes, 3 (8 oz.) cans tomato sauce, and more.

Is Dad'S Door County Chili suitable as soups & stews?

Yes, Dad'S Door County Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dad'S Door County Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Door County Chili Recipe

Name: Dad'S Door County Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 cans dark kidney beans; 3 cans stewed tomatoes; 3 (8 oz.) cans tomato sauce; 3 tsp. salt; 9 beef bouillon cubes; 3 c. diced onions; 4 1/2 Tbsp. oregano; 1 1/2 tsp. thyme; 1 1/2 tsp. black pepper; 1 tsp. crushed red pepper; 4 1/2 Tbsp. lemon juice; 4 1/2 Tbsp. horseradish; 4 1/2 Tbsp. Worcestershire sauce; 6 Tbsp. chili powder; 1 1/2 tsp. baking soda*

Warm up with this hearty Dad'S Door County Chili recipe. Made with ground beef, kidney beans, tomatoes and tomato sauce. Easy step-by-step instructions …

This Dad'S Door County Chili relies on simple, everyday ingredients such as ground beef, dark kidney beans, stewed tomatoes and (8 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 2013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dad'S Door County Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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