Williamsburg Soup

1. 1

   Chop vegetables.

2. 2

   Cook in small amount of water for 20 minutes. Melt butter and blend in flour thoroughly.

3. 3

   Heat broth, cream and add very gradually to butter and flour mixture.

4. 4

   Stir until all lumps disappear.

5. 5

   Add vegetables (water and all).

6. 6

   Stir and cook over low heat for 10 minutes.

7. 7

   Season to taste.

8. 8

   Add meat and rice. Cook over low heat until meat is heated.

No additional tips available.