Curried Cream Of Broccoli Soup Recipe

Name: Curried Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 large onion, chopped (1 c.); 2 cloves garlic, chopped (2 tsp.); 3/4 tsp. curry powder or more to taste; freshly ground black pepper, if desired to taste; 1 2/3 c. chicken broth (canned or homemade); 1 c. water; 1 bunch broccoli (about 1 lb.), cut into flowerets and stems cut into 1/2-inch slices; 1 large potato, peeled and cut into 1/2-inch cubes; 1 c. milk (skim or low-fat)

Servings: persons

1 Tbsp. butter or margarine
1 large onion, chopped (1 c.)
2 cloves garlic, chopped (2 tsp.)
3/4 tsp. curry powder or more to taste
freshly ground black pepper, if desired to taste
1 2/3 c. chicken broth (canned or homemade)
1 c. water
1 bunch broccoli (about 1 lb.), cut into flowerets and stems cut into 1/2-inch slices
1 large potato, peeled and cut into 1/2-inch cubes
1 c. milk (skim or low-fat)

1
In a large saucepan, melt the butter or margarine and saute the onion and garlic for a few minutes.
2
Add the curry, pepper, broth and water to the pan and bring the soup to a boil.
3
Add the broccoli and potato.
4
When the mixture returns to a boil, reduce the heat, cover the pan and simmer the soup for about 20 minutes or until the vegetables are tender.
5
Puree the soup in batches in a blender or food processor.
6
Return the puree to the pan, stir in the milk and cook the soup over low heat until it is hot (but do not boil it).

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 large onion, chopped (1 c.), 2 cloves garlic, chopped (2 tsp.), 3/4 tsp. curry powder or more to taste, and more.

Yes, Curried Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cream Of Broccoli Soup

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