How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper With Cream Cheese Filling?

You need 7 ingredients. The key ingredients include: 2 to 3 green or red peppers, 1 (8 oz.) pkg. cream cheese (room temperature), 2 Tbsp. whipping cream, 2 Tbsp. grated Parmesan cheese or sharp Cheddar, and more.

Is Pepper With Cream Cheese Filling suitable as general?

Yes, Pepper With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper With Cream Cheese Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper With Cream Cheese Filling Recipe

Name: Pepper With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 green or red peppers; 1 (8 oz.) pkg. cream cheese (room temperature); 2 Tbsp. whipping cream; 2 Tbsp. grated Parmesan cheese or sharp Cheddar; 1/2 tsp. paprika; dash of cayenne (optional); 1 Tbsp. chopped chives or parsley

Try this homemade Pepper With Cream Cheese Filling recipe the whole family will love. Made with peppers, cream cheese, whipping cream and Parmesan chees…

This Pepper With Cream Cheese Filling relies on simple, everyday ingredients such as to 3 green or red peppers, whipping cream, paprika and of cayenne (optional). It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 to 3 green or red peppers
1 (8 oz.) pkg. cream cheese (room temperature)
2 Tbsp. whipping cream
2 Tbsp. grated Parmesan cheese or sharp Cheddar
1/2 tsp. paprika
dash of cayenne (optional)
1 Tbsp. chopped chives or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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