How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 2 eggs, well beaten, 2 c. sour milk, 2 c. cornmeal, 1/3 c. sugar (optional), and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 2 c. sour milk; 2 c. cornmeal; 1/3 c. sugar (optional); 1 Tbsp. melted margarine; 1 Tbsp. baking soda; dash of salt

Cornbread – a delicious recipe with eggs, sour milk, cornmeal, sugar, margarine, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, well beaten
2 c. sour milk
2 c. cornmeal
1/3 c. sugar (optional)
1 Tbsp. melted margarine
1 Tbsp. baking soda
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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