How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 12 ingredients. The key ingredients include: 2 c. cornmeal, 1 c. cream-style corn, 1 c. buttermilk, 2/3 c. oil, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cornmeal; 1 c. cream-style corn; 1 c. buttermilk; 2/3 c. oil; 2 eggs; 1/2 tsp. soda; 3 tsp. baking powder; 1 1/4 tsp. salt; 1 (4 oz.) can green chilies, chopped; 1 small chopped onion; 1 Tbsp. sugar; 1 1/2 c. grated Cheddar cheese

Mexican Corn Bread – a delicious recipe with cornmeal, cream-style corn, buttermilk, oil, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Bread

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