Squash Casserole 2

Name: Squash Casserole 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked squash; 1 egg, slightly beaten; 1/2 stick margarine, sliced; 1/2 c. mayonnaise; 1 Tbsp. sugar; 1 c. grated Cheddar cheese, divided; 1 to 1 1/2 c. cracker crumbs, divided; dash of cayenne pepper; salt and pepper; herbs (optional)

Eats Now Editorial Team · 495 kcal · General

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Squash Casserole 2 – a delicious recipe with egg, margarine, mayonnaise, sugar, Cheddar cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 c. cooked squash
1 egg, slightly beaten
1/2 stick margarine, sliced
1/2 c. mayonnaise
1 Tbsp. sugar
1 c. grated Cheddar cheese, divided
1 to 1 1/2 c. cracker crumbs, divided
dash of cayenne pepper
salt and pepper
herbs (optional)

1
Put well drained, hot squash in large mixing bowl.
2
Add egg, margarine, mayonnaise, sugar, half of cheese and half of cracker crumbs.
3
Season with cayenne pepper, salt, pepper and herbs (oregano is especially good in this dish).
4
Mix all ingredients well.
5
Put into buttered 1 1/2-quart casserole and top with remaining cheese and crumbs.
6
Bake at 350u00b0 for 20 minutes. Crookneck squash or a mixture of crookneck and zucchini may be used.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 c. cooked squash, 1 egg, slightly beaten, 1/2 stick margarine, sliced, 1/2 c. mayonnaise, and more.

Yes, Squash Casserole 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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