Pepper Steaks

Name: Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak, partially frozen and sliced thin; 1 1/2 tsp. paprika; 2 cloves garlic, chopped; 2 Tbsp. oleo; 1 c. hot water; 3 Tbsp. soy sauce; 1 beef bouillon cube; 2 medium onions, sliced; 3 to 4 tomatoes, quartered; 2 Tbsp. cornstarch, blended in 2 Tbsp. water; 1 large green pepper, sliced

Eats Now Editorial Team · Meat & Poultry

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Pepper Steaks – a delicious recipe with round steak, paprika, garlic, oleo, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, partially frozen and sliced thin
1 1/2 tsp. paprika
2 cloves garlic, chopped
2 Tbsp. oleo
1 c. hot water
3 Tbsp. soy sauce
1 beef bouillon cube
2 medium onions, sliced
3 to 4 tomatoes, quartered
2 Tbsp. cornstarch, blended in 2 Tbsp. water
1 large green pepper, sliced

1
Sprinkle meat with paprika.
2
Brown meat and garlic in oleo in skillet.
3
Add water, soy sauce and bouillon.
4
Cover and simmer 10 minutes.
5
Add onions, cook 10 minutes.
6
Add green pepper and tomatoes.
7
Cover and simmer for 15 minutes.
8
Stir in blended cornstarch until thickened.
9
Serve over wild rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, partially frozen and sliced thin, 1 1/2 tsp. paprika, 2 cloves garlic, chopped, 2 Tbsp. oleo, and more.

Yes, Pepper Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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