Easy Nanban-style Curried Soboro and Daikon Radish Recipe

Name: Easy Nanban-style Curried Soboro and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground pork; 1/2 Daikon radish (small); 2 Japanese leek; 1 piece 1 dash bigger than the size of your thumbtip Ginger; 1 tbsp Sake; 1/2 tsp Sugar; 90 ml Mentsuyu (3x concentrate); 250 ml Water; 1 tbsp Curry powder; 1 dash Soy sauce; 1 Katakuriko slurry

Servings: persons

400 grams Ground pork
1/2 Daikon radish (small)
2 Japanese leek
1 piece 1 dash bigger than the size of your thumbtip Ginger
1 tbsp Sake
1/2 tsp Sugar
90 ml Mentsuyu (3x concentrate)
250 ml Water
1 tbsp Curry powder
1 dash Soy sauce
1 Katakuriko slurry

1
Peel the daikon and cut into small sized chunks of even size (rangiri cut).
2
Grate the ginger.
3
Cut the leek into oblique slices.
4
Add a little oil to a pan and cook the ginger until aromatic.
5
Add the ground pork and fry.
6
When the meat is cooked through, add the daikon.
7
Stir to coat well in oil.
8
Add in the Ingredients and mix.
9
Cover with a lid and simmer over medium heat.
10
When the daikon has become somewhat soft, add the leek and curry powder.
11
Mix, cover with a lid and steam until the leeks reach the softness you like.
12
Add in the dissolved katakuriko to thicken the sauce.
13
Finally, season the dish with soy sauce.
14
Transfer to a serving dish and enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Ground pork, 1/2 Daikon radish (small), 2 Japanese leek, 1 piece 1 dash bigger than the size of your thumbtip Ginger, and more.

Yes, Easy Nanban-style Curried Soboro and Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Nanban-style Curried Soboro and Daikon Radish

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