How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo?

You need 8 ingredients. The key ingredients include: 1 Oil, 1 tsp Garlic minced, 4 Bay leaves, 1/2 tsp Salt, and more.

Is Adobo suitable as meat & poultry?

Yes, Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Recipe – Eats Now

Name: Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Oil; 1 tsp Garlic minced; 4 Bay leaves; 1/2 tsp Salt; 1 cup Vinegar; 3 lb Pork or chicken; 1 cup Water; 1/2 cup Soy sauce

Adobo – a delicious recipe with Oil, Garlic, Bay leaves, Salt, Vinegar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Oil
1 tsp Garlic minced
4 Bay leaves
1/2 tsp Salt
1 cup Vinegar
3 lb Pork or chicken
1 cup Water
1/2 cup Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobo

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