How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Layered Italian Meatloaf?

You need 7 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided, 2 tsp. dried oregano leaves, divided, 1-1/2 lb. extra-lean ground beef, and more.

Is Easy Layered Italian Meatloaf suitable as meat & poultry?

Yes, Easy Layered Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Layered Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Layered Italian Meatloaf Recipe

Name: Easy Layered Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 2 tsp. dried oregano leaves, divided; 1-1/2 lb. extra-lean ground beef; 2 cups chopped zucchini; 2 cups sliced fresh mushrooms; 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Try this homemade Easy Layered Italian Meatloaf recipe the whole family will love. Made with STOVE, Pasta Sauce, oregano and extra-lean ground beef. Eas…

This Easy Layered Italian Meatloaf relies on simple, everyday ingredients such as extra-lean ground beef, chopped zucchini and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
2 tsp. dried oregano leaves, divided
1-1/2 lb. extra-lean ground beef
2 cups chopped zucchini
2 cups sliced fresh mushrooms
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Layered Italian Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions