Pepper Steak With Rice

Name: Pepper Steak With Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. lean beef; 1 tsp. paprika; 2 cloves garlic; 2 Tbsp. butter or oleo; 1 c. green onions with tops, sliced; 2 green peppers, sliced; 2 large tomatoes, diced; 1 c. beef broth; 1 1/4 c. water; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 3 c. hot cooked rice

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Pepper Steak With Rice – a delicious recipe with lean beef, paprika, garlic, butter, green onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean beef
1 tsp. paprika
2 cloves garlic
2 Tbsp. butter or oleo
1 c. green onions with tops, sliced
2 green peppers, sliced
2 large tomatoes, diced
1 c. beef broth
1 1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
3 c. hot cooked rice

1
Sprinkle steak with paprika and allow to stand while preparing other ingredients.
2
Cook steak and garlic in butter until meat is browned.
3
Add onions and green peppers; continue cooking until vegetables wilt.
4
Add tomatoes and broth.
5
Cover and simmer about 15 minutes.
6
Blend water with cornstarch and soy sauce.
7
Stir into steak and cook until thickened.
8
Serve over beds of fluffy rice. Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean beef, 1 tsp. paprika, 2 cloves garlic, 2 Tbsp. butter or oleo, and more.

Yes, Pepper Steak With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sloppy Joes
Thermomix Minestrone
Orange-Flavored Beef
Bratwurst Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy