Jamie'S Roasted Sweet Garlic Soup Recipe

Name: Jamie'S Roasted Sweet Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 cloves garlic; 450 g blanched almonds; 140 g sourdough bread, crusts removed (4-5 slices); 225 ml low-fat milk; 450 ml chicken stock or 450 ml water; sherry wine vinegar; extra virgin olive oil; sea salt; fresh ground black pepper; 1 bunch green grape, quartered; 3 -5 sprigs fresh marjoram, chopped

Servings: persons

10 -12 cloves garlic
450 g blanched almonds
140 g sourdough bread, crusts removed (4-5 slices)
225 ml low-fat milk
450 ml chicken stock or 450 ml water
sherry wine vinegar
extra virgin olive oil
sea salt
fresh ground black pepper
1 bunch green grape, quartered
3 -5 sprigs fresh marjoram, chopped

1
Preheat the oven to 200 C or 400 degrees F.
2
Bake the garlic cloves for about 20 minutes or until soft.
3
Break the bread into small pieces and soak in the milk.
4
Using a food processor, blend the almonds until fine.
5
Throw in the soaked bread and the soft inside of the roasted garlic.
6
Add a little chicken stock or water and blend.
7
When you have a fine puree, gradually add in enough stock or water to make a nice, thick, soup.
8
Finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
9
Garnish with some green grapes and chopped marjoram on top.

1259

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 cloves garlic, 450 g blanched almonds, 140 g sourdough bread, crusts removed (4-5 slices), 225 ml low-fat milk, and more.

Yes, Jamie'S Roasted Sweet Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie'S Roasted Sweet Garlic Soup

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