Unstuffed Green Pepper Soup Recipe

Name: Unstuffed Green Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white onion, chopped; 1 cup celery, chopped; 2 cups green peppers, cut into bite size pieces; 2 tablespoons oil; 1 lb ground beef; 28 ounces canned whole tomatoes, undrained; 1 cup v- 8 juice; 1/2 cup uncooked rice; 6 cups vegetable broth; 2 teaspoons brown sugar; 1/4 teaspoon cinnamon; 2 medium white potatoes, cubed; salt and pepper

Servings: persons

1 cup white onion, chopped
1 cup celery, chopped
2 cups green peppers, cut into bite size pieces
2 tablespoons oil
1 lb ground beef
28 ounces canned whole tomatoes, undrained
1 cup v- 8 juice
1/2 cup uncooked rice
6 cups vegetable broth
2 teaspoons brown sugar
1/4 teaspoon cinnamon
2 medium white potatoes, cubed
salt and pepper

1
In a large dutch oven over medium heat add the oil, onion, celery, and green peppers.
2
Saute until just tender, stirring frequently.
3
Stir in ground beef to onion mixture and cook approximately 15 minutes or until the meat is browned and no longer pink.
4
Add uncooked rice and mix thoroughly.
5
Slowly stir in tomatoes, V-8 juice, 6 cups vegetable broth and diced potatoes.
6
Season soup with brown sugar, cinnamon, salt and pepper and cover with lid.
7
Let soup simmer slowly for one hour or until potatoes are fork tender.
8
Ladle soup into bowls and serve with fresh baked bread or hard rolls.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white onion, chopped, 1 cup celery, chopped, 2 cups green peppers, cut into bite size pieces, 2 tablespoons oil, and more.

Yes, Unstuffed Green Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Green Pepper Soup

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