How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Mushroom & Barley Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces mushrooms, 1 onion, diced, 5 garlic cloves, minced, and more.

Is Wild Rice, Mushroom & Barley Soup suitable as soups & stews?

Yes, Wild Rice, Mushroom & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Mushroom & Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Mushroom & Barley Soup Recipe

Name: Wild Rice, Mushroom & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces mushrooms; 1 onion, diced; 5 garlic cloves, minced; 1 whole red pepper, seeded and diced; 6 cups water or 6 cups vegetable broth; 1/2 cup pearl barley; 1/4 cup wild rice or 1/4 cup brown rice; 2 teaspoons Dijon mustard; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon salt (or 1/4 tsp if salted broth is used); 1/2 teaspoon black pepper

Wild Rice, Mushroom & Barley Soup

Eats Now Editorial Team · 317 kcal · Soups & Stews

Wild Rice, Mushroom & Barley Soup – a delicious recipe with olive oil, mushrooms, onion, garlic, red pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wild Rice, Mushroom & Barley Soup

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