Pepper Steak With Mushrooms

1. 1

   Brown beef cubes in shortening and remove from pan.

2. 2

   Blend in flour to make a paste.

3. 3

   Add catsup, water, soy sauce, bouillon, garlic, onion and green peppers; bring to boil.

4. 4

   Reduce heat; simmer for 20 minutes.

5. 5

   Add beef to sauce; simmer until tender. Add mushrooms.

6. 6

   Cook until crisp-tender.

7. 7

   Serve over hot, fluffy rice.

No nutritional information available.

No additional tips available.