Garlicky Broccoli Rabe with Sausage and Peppers Recipe

Name: Garlicky Broccoli Rabe with Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound broccoli rabe, trimmed; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 1 medium red onion, finely chopped; 1 yellow bell pepper, thinly sliced; 4 garlic cloves, finely chopped; One 19-ounce can cannellini beans, rinsed and drained; 1 cup chicken stock or low-sodium broth; 1/4 cup pitted black olives, coarsely chopped; Freshly ground pepper; Six 3-ounce hot Italian chicken sausages

Servings: persons

Salt
1 pound broccoli rabe, trimmed
2 tablespoons plus 1 teaspoon extra-virgin olive oil
1 medium red onion, finely chopped
1 yellow bell pepper, thinly sliced
4 garlic cloves, finely chopped
One 19-ounce can cannellini beans, rinsed and drained
1 cup chicken stock or low-sodium broth
1/4 cup pitted black olives, coarsely chopped
Freshly ground pepper
Six 3-ounce hot Italian chicken sausages

1
Fill a large, deep skillet with water and bring to a boil.
2
Add a large pinch of salt and the broccoli rabe, cover and cook over high heat until tender, about 8 minutes.
3
Drain the broccoli rabe in a colander, shaking off the excess water.
4
Wipe out the skillet.
5
Add the 2 tablespoons of olive oil and heat until shimmering.
6
Add the onion and bell pepper and cook over moderately high heat, stirring occasionally, until softened and just beginning to brown, about 8 minutes.
7
Add the garlic and cook, stirring, until fragrant, about 1 minute.
8
Add the broccoli rabe, beans, stock and olives and simmer over moderate heat for 5 minutes.
9
Season with salt and pepper.
10
Meanwhile, heat the remaining 1 teaspoon of olive oil in a large skillet.
11
Add the sausages and cook over moderate heat, turning occasionally, until browned, about 10 minutes.
12
Mound the broccoli rabe and beans on plates, top with the sausages and serve.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 1 pound broccoli rabe, trimmed, 2 tablespoons plus 1 teaspoon extra-virgin olive oil, 1 medium red onion, finely chopped, and more.

Yes, Garlicky Broccoli Rabe with Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Broccoli Rabe with Sausage and Peppers

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