Pepper Steak With Mushrooms Recipe

Name: Pepper Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cubed; 1 Tbsp. flour; 1/2 c. water; 1/8 tsp. pepper; 1 glove garlic, minced; 1 box fresh mushrooms, chopped; 2 large peppers, cut into rings; 2 medium onions, cut into rings; 2 Tbsp. shortening; 1/2 c. catsup; 3 Tbsp. soy sauce; 1 beef bouillon cube; 1/2 c. finely chopped onion

Servings: persons

1 lb. round steak, cubed
1 Tbsp. flour
1/2 c. water
1/8 tsp. pepper
1 glove garlic, minced
1 box fresh mushrooms, chopped
2 large peppers, cut into rings
2 medium onions, cut into rings
2 Tbsp. shortening
1/2 c. catsup
3 Tbsp. soy sauce
1 beef bouillon cube
1/2 c. finely chopped onion

1
Brown beef cubes in shortening; remove from pan.
2
Blend in flour to make a smooth paste.
3
Add catsup, water, soy sauce, pepper, bouillon cube, garlic and onion; bring to a boil.
4
Reduce heat; simmer for 20 minutes.
5
Add beef to sauce; cook until tender.
6
Add mushrooms, peppers and onions (rings); cook for about 10 minutes or until crisp-tender.
7
Do not add salt or Accent. Serve immediately with rice.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, cubed, 1 Tbsp. flour, 1/2 c. water, 1/8 tsp. pepper, and more.

Yes, Pepper Steak With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Mushrooms

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