How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 bag Uncle Ben's boil in a bag rice (family size), 1 Tbsp. margarine, 3/4 lb. beef top sirloin, cut in thin strips, 1 tsp. minced garlic, and more.

Is Pepper Steak Stir-Fry suitable as soups & stews?

Yes, Pepper Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Uncle Ben's boil in a bag rice (family size); 1 Tbsp. margarine; 3/4 lb. beef top sirloin, cut in thin strips; 1 tsp. minced garlic; 1 c. fresh sliced mushrooms; 2 c. thin pepper slices; 1/4 c. beef broth or bouillon; 1/2 tsp. ground pepper; 1/2 tsp. salt; 1/4 c. sliced green onions (with tops)

Try this homemade Pepper Steak Stir-Fry recipe the whole family will love. Made with Uncle Ben's boil, margarine, beef top sirloin and garlic. Easy step…

This Pepper Steak Stir-Fry relies on simple, everyday ingredients such as margarine, minced garlic, fresh sliced mushrooms and thin pepper slices. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pepper Steak Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions