Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Uncle Ben's boil in a bag rice (family size); 1 Tbsp. margarine; 3/4 lb. beef top sirloin, cut in thin strips; 1 tsp. minced garlic; 1 c. fresh sliced mushrooms; 2 c. thin pepper slices; 1/4 c. beef broth or bouillon; 1/2 tsp. ground pepper; 1/2 tsp. salt; 1/4 c. sliced green onions (with tops)

Servings: persons

1 bag Uncle Ben's boil in a bag rice (family size)
1 Tbsp. margarine
3/4 lb. beef top sirloin, cut in thin strips
1 tsp. minced garlic
1 c. fresh sliced mushrooms
2 c. thin pepper slices
1/4 c. beef broth or bouillon
1/2 tsp. ground pepper
1/2 tsp. salt
1/4 c. sliced green onions (with tops)

1
Cook rice according to package directions.
2
While rice is cooking, melt butter in 10-inch skillet over medium-high heat. Add beef and garlic.
3
Cook and stir 2 minutes; push to one side. Add mushrooms.
4
Cook and stir 1 minute.
5
Add pepper strips, broth, pepper and salt.
6
Cook and stir until peppers are crisp-tender, about 2 minutes.
7
Stir in green onions.
8
Serve over hot, cooked rice.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag Uncle Ben's boil in a bag rice (family size), 1 Tbsp. margarine, 3/4 lb. beef top sirloin, cut in thin strips, 1 tsp. minced garlic, and more.

Yes, Pepper Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry

How did you like this recipe?

Frequently Asked Questions