Warm up with this hearty Vegetable And Bean Soup recipe. Made with tomatoes, pork, kernel corn and carrots. Easy step-by-step instructions included.
This Vegetable And Bean Soup relies on simple, everyday ingredients such as (16 oz.) can pork and beans, thinly sliced carrots, water and oregano. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026