How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Bean Soup?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes, undrained and chopped, 1 (16 oz.) can pork and beans, 1 (10 oz.) pkg. frozen whole kernel corn or 1 (15 oz.) can whole kernel corn, drained, 1 c. thinly sliced carrots, and more.

Is Vegetable And Bean Soup suitable as soups & stews?

Yes, Vegetable And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Bean Soup Recipe

Name: Vegetable And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomatoes, undrained and chopped; 1 (16 oz.) can pork and beans; 1 (10 oz.) pkg. frozen whole kernel corn or 1 (15 oz.) can whole kernel corn, drained; 1 c. thinly sliced carrots; 1/2 c. water; 1 tsp. oregano; salt and pepper

Vegetable And Bean Soup – a delicious recipe with tomatoes, pork, kernel corn, carrots, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 oz.) can tomatoes, undrained and chopped
1 (16 oz.) can pork and beans
1 (10 oz.) pkg. frozen whole kernel corn or 1 (15 oz.) can whole kernel corn, drained
1 c. thinly sliced carrots
1/2 c. water
1 tsp. oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

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