Greek Fasolada(Dry Beans Soup)

1. 1

   Put the beans in water for one night.

2. 2

   Next morning strain them.

3. 3

   Put them in a saucepan adding two (2) liters of water. Simmer them until they become soft (do not boil them completely). Add the chopped onion, carrots, celery, salt and pepper.

4. 4

   After ten (10) minutes boiling, add the tomato sauce and the cup of olive oil.

5. 5

   Leave the beans to boil until they become really soft.

6. 6

   You must probably add a little water during boiling.

7. 7

   You can serve the soup hot with olives and Greek Feta (cheese).

* Per serving · 4 servings · Values may vary.

No additional tips available.