How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Stir-Fry?

You need 17 ingredients. The key ingredients include: 1 lb. beef flank or boneless sirloin steak, 1 tsp. cream cornstarch, 1 tsp. soy sauce, 3 small tomatoes, and more.

Is Pepper Steak Stir-Fry suitable as soups & stews?

Yes, Pepper Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank or boneless sirloin steak; 1 tsp. cream cornstarch; 1 tsp. soy sauce; 3 small tomatoes; 1 medium onion; 2 Tbsp. cream cornstarch; 1 tsp. sugar; 1 tsp. finely chopped ginger root; 2 Tbsp. vegetable oil; 1 Tbsp. vegetable oil; 1 tsp. salt; 1/4 tsp. white pepper; 2 medium green peppers; 1 c. chicken broth; 2 Tbsp. soy sauce; 3 Tbsp. vegetable oil; 1 tsp. ground garlic

Pepper Steak Stir-Fry

Eats Now Editorial Team · 679 kcal · Soups & Stews

Pepper Steak Stir-Fry – a delicious recipe with beef flank, cream cornstarch, soy sauce, tomatoes, onion, cream cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak Stir-Fry

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