How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Style Sancocho?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, minced, 1 1/2 1 1/2 lbs beef short ribs or 1 1/2 lbs chicken, cut up, 1/3 cup onion, chopped, and more.

Is Caribbean Style Sancocho suitable as soups & stews?

Yes, Caribbean Style Sancocho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Style Sancocho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Style Sancocho Recipe

Name: Caribbean Style Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, minced; 1 1/2 1 1/2 lbs beef short ribs or 1 1/2 lbs chicken, cut up; 1/3 cup onion, chopped; 1/3 cup green pepper, chopped; 1/3 cup celery, chopped; 1 aji bell peppers, seeded and minced (dulce) (optional); 5 sprigs fresh cilantro, chopped (use the stems); 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 4 tomatoes, seeded and chopped; 1 quart beef stock; 3 quarts chicken broth; 1 green plantains or 1 yellow plantain, peeled and sliced crosswise into 1/2 inch rounds; 1 sweet potatoes (or 1 batata, peeled and diced) or 1/2 lb butternut squash, peeled and diced (or 1 batata, peeled and diced); 3 1/2 cup yucca root, diced or 1/2 cup yautia, peeled and diced; 1 chayote, peeled cored and diced; 1 ear of corn, sliced crosswise into 6 rounds (so everyone gets one)

Try this homemade Caribbean Style Sancocho recipe the whole family will love. Made with olive oil, garlic, chicken and onion. Easy step-by-step instruct…

This Caribbean Style Sancocho relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Style Sancocho

Tips for the best results

Variations & substitutions

My Personal Notes

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