Spicy Red Lentil Coconut Soup Recipe

Name: Spicy Red Lentil Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups onions, chopped; 1 tablespoon ginger, minced; 5 garlic cloves, minced; 1 teaspoon cumin; 1/2 teaspoon ground coriander; 1 pinch cinnamon; 3 cups chicken stock; 1 cup dried red lentils; 1/2 cup water; 1 cup light coconut milk; 3 tablespoons Thai basil, chiffonaded; 2 tablespoons fresh lime juice; salt and pepper

Servings: persons

2 teaspoons olive oil
2 cups onions, chopped
1 tablespoon ginger, minced
5 garlic cloves, minced
1 teaspoon cumin
1/2 teaspoon ground coriander
1 pinch cinnamon
3 cups chicken stock
1 cup dried red lentils
1/2 cup water
1 cup light coconut milk
3 tablespoons Thai basil, chiffonaded
2 tablespoons fresh lime juice
salt and pepper

1
heat oil in a large saucepan.
2
add onions, spices and garlic and cook until softened.
3
add lentils, brith, and water and bring to a boil.
4
cover, reduce heat, and simmer 30 minutes or until lentils are tender.
5
remove from heat and let it stand for 5 minutes.
6
with an immersion blender puree soup until it's smooth.
7
(this can also be done in a blender, in batches).
8
stir in coconut milk and remaining ingredients.
9
serve.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups onions, chopped, 1 tablespoon ginger, minced, 5 garlic cloves, minced, and more.

Yes, Spicy Red Lentil Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Lentil Coconut Soup

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