How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Russian Cabbage Soup?

You need 13 ingredients. The key ingredients include: 6 cups beef broth, 1 onion, chopped, 1 lb beef stew meat, in small chunks, 1 (15 ounce) can diced tomatoes, undrained, and more.

Is Crock Pot Russian Cabbage Soup suitable as soups & stews?

Yes, Crock Pot Russian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Russian Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Russian Cabbage Soup Recipe

Name: Crock Pot Russian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups beef broth; 1 onion, chopped; 1 lb beef stew meat, in small chunks; 1 (15 ounce) can diced tomatoes, undrained; 4 cups red cabbage, chopped; 2 cups sauerkraut, undrained; 3/4 cup sugar; 1/2 cup lemon juice; 1/4 cup tomato sauce; 1/4 cup ketchup; 1/2 cup carrot, chopped (optional); 1/2 cup celery, chopped (optional); salt and pepper, to taste

Warm up with this hearty Crock Pot Russian Cabbage Soup recipe. Made with beef broth, onion, beef stew meat and tomatoes. Easy step-by-step instructions…

This Crock Pot Russian Cabbage Soup relies on simple, everyday ingredients such as beef broth, onion, chopped, red cabbage, chopped and sauerkraut, undrained. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Russian Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions