Pepper Steak Royal

Name: Pepper Steak Royal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. flour; 1/4 tsp. salt; dash of black pepper; 1 1/2 lb. round steak (3/4-inch thick); 2 Tbsp. shortening; 1 (10 oz.) can condensed tomato soup; 1/2 c. water; 1 large green pepper, cut in 8 strips; 1 medium onion, sliced; 1 clove garlic, minced; 1 Tbsp. lemon juice; 4 thin slices lemon

Eats Now Editorial Team · Soups & Stews

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Pepper Steak Royal – a delicious recipe with flour, salt, black pepper, shortening, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1/4 tsp. salt
dash of black pepper
1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. shortening
1 (10 oz.) can condensed tomato soup
1/2 c. water
1 large green pepper, cut in 8 strips
1 medium onion, sliced
1 clove garlic, minced
1 Tbsp. lemon juice
4 thin slices lemon

1
Combine dry ingredients.
2
Pound into steak with meat hammer or edge of heavy saucer.
3
Brown steak on both sides in shortening. Add remaining ingredients.
4
Cover; cook over low heat for 45 minutes, or until steak is tender, stirring often.
5
Yields 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, dash of black pepper, 1 1/2 lb. round steak (3/4-inch thick), and more.

Yes, Pepper Steak Royal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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