How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili Paste Recipe?

You need 8 ingredients. The key ingredients include: 4 x Ancho chilies, stem and seeds removed, 1 sm Onion, peeled and minced, 1 x Clove garlic, peeled and minced, 1 x Jalapeno, minced, and more.

Is Ancho Chili Paste Recipe suitable as soups & stews?

Yes, Ancho Chili Paste Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chili Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chili Paste Recipe Recipe

Name: Ancho Chili Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Ancho chilies, stem and seeds removed; 1 sm Onion, peeled and minced; 1 x Clove garlic, peeled and minced; 1 x Jalapeno, minced; 1 x Serrano chili, minced; 1 x Chipotle chili, minced; 1 sm Bunch fresh cilantro; 1 c. Rich chicken stock

Ancho Chili Paste Recipe – a delicious recipe with chilies, Onion, Clove garlic, Serrano chili, chili, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 x Ancho chilies, stem and seeds removed
1 sm Onion, peeled and minced
1 x Clove garlic, peeled and minced
1 x Jalapeno, minced
1 x Serrano chili, minced
1 x Chipotle chili, minced
1 sm Bunch fresh cilantro
1 c. Rich chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

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Ancho Chili Paste Recipe

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