Pepper Steak Oriental Recipe

Name: Pepper Steak Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef round tip, cut in 1/2-inch slices; 3 Tbsp. soy sauce; 1 Tbsp. cooking oil; dash of freshly ground pepper; 1 clove garlic, minced; 1/2 tsp. grated ginger root or ground ginger; 1 medium green pepper, sliced; 2 c. sliced fresh mushrooms (about 5 oz.); 6 green onions with tops, cut in 1/2-inch pieces; 1/2 c. beef broth; 1 Tbsp. cornstarch; 2 medium tomatoes, cut into wedges; hot cooked rice

Servings: persons

1 1/2 lb. boneless beef round tip, cut in 1/2-inch slices
3 Tbsp. soy sauce
1 Tbsp. cooking oil
dash of freshly ground pepper
1 clove garlic, minced
1/2 tsp. grated ginger root or ground ginger
1 medium green pepper, sliced
2 c. sliced fresh mushrooms (about 5 oz.)
6 green onions with tops, cut in 1/2-inch pieces
1/2 c. beef broth
1 Tbsp. cornstarch
2 medium tomatoes, cut into wedges
hot cooked rice

1
Cut partially frozen beef into diagonal 1/4-inch strips.
2
In a large bowl, combine soy sauce, 1 tablespoon oil and pepper.
3
Add beef; toss to coat well; let stand several hours in refrigerator. Drain beef, reserving marinade.
4
Stir fry until beef is browned, about 4 minutes.
5
Remove beef with slotted spoon.
6
Add green peppers, mushrooms and onions to wok.
7
Cook and stir until vegetables are crisp and tender, about 2 minutes.
8
Return beef to wok, combine reserved marinade, beef broth and cornstarch, pour over beef mixture.
9
Cook and stir until thickened and bubbly.
10
Add tomatoes; cover and cook until heated through, about 2 minutes. Serve with rice.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless beef round tip, cut in 1/2-inch slices, 3 Tbsp. soy sauce, 1 Tbsp. cooking oil, dash of freshly ground pepper, and more.

Yes, Pepper Steak Oriental falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Oriental

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