Cream Of Celery Bisque Recipe

Name: Cream Of Celery Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbps. butter; 3/4 cup onion, diced; 3/4 cup celery, diced; 1/2 cup carrot, diced; 1/2 teaspoon dried thyme; 5 tablespoons white rice; 4 cups chicken broth or 4 cups vegetable broth, low-sodium; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup light cream (half and half)

Servings: persons

1 tbps. butter
3/4 cup onion, diced
3/4 cup celery, diced
1/2 cup carrot, diced
1/2 teaspoon dried thyme
5 tablespoons white rice
4 cups chicken broth or 4 cups vegetable broth, low-sodium
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup light cream (half and half)

1
Melt butter in medium saucepan over medium high heat. Add onion, celery, and carrot; cook without browning, stirring constantly, 4 minutes or unitl vegetables are tender. Add thyme and rice; cook 1 minute more.
2
Add broth to saucepan; reduce to medium. Cook 15 minutes or until rice is very tender. Season with salt and pepper.
3
Puree mixture in blender with cream; serve immediately.
4
SERVING TIPS: Serve with a garnish of croutons, additional diced celery or a sprinkling of minced herbs. Makes an excellent accompaniment to any entree featuring chicken breast.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbps. butter, 3/4 cup onion, diced, 3/4 cup celery, diced, 1/2 cup carrot, diced, and more.

Yes, Cream Of Celery Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Celery Bisque

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