Chili With Beef 'N Beans Recipe

Name: Chili With Beef 'N Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons chili powder; 2 cups beef broth; 16 ounces tomato sauce; 1 teaspoon garlic granules; 1/2 teaspoon salt; 1/2 teaspoon ground oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 3 (14 ounce) cans red kidney beans, drain, rinsed; 1 (10 ounce) can Rotel Tomatoes

Servings: persons

1 lb ground beef
2 tablespoons chili powder
2 cups beef broth
16 ounces tomato sauce
1 teaspoon garlic granules
1/2 teaspoon salt
1/2 teaspoon ground oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
3 (14 ounce) cans red kidney beans, drain, rinsed
1 (10 ounce) can Rotel Tomatoes

1
Spray Dutch oven with nonstick spray. Brown meat in a Dutch oven over med-high heat. I like to leave it chunky but you can break up into any size pieces you like.
2
Remove meat, reserving drippings in Dutch oven.
3
Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
4
Stir in tomato sauce; cook 5 minutes.
5
Add cooked beef back into Dutch oven; stir in beef broth and the remaining ingredients.
6
Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 60 - 90 minutes until desired consistency.
7
Serving suggestions:
8
Top with shredded cheddar cheese or pepper jack, crispy tortillas or oyster crackers
9
Serve with corn bread.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons chili powder, 2 cups beef broth, 16 ounces tomato sauce, and more.

Yes, Chili With Beef 'N Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Beef 'N Beans

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