Pork And Green Chili Casserole Recipe

Name: Pork And Green Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork, cut into cubes (I use pork tenderloin); 1 tablespoon cooking oil; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 (4 ounce) cans chopped green chilies; 1 cup quick-cooking brown rice; 1/4 cup water; 2 tablespoons water; 3 tablespoons salsa; 1 teaspoon ground cumin; 1 cup cheddar cheese, shredded

Servings: persons

1 1/2 lbs boneless pork, cut into cubes (I use pork tenderloin)
1 tablespoon cooking oil
1 (15 ounce) can black beans, rinsed and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (4 ounce) cans chopped green chilies
1 cup quick-cooking brown rice
1/4 cup water
2 tablespoons water
3 tablespoons salsa
1 teaspoon ground cumin
1 cup cheddar cheese, shredded

1
In large skillet, brown pork in oil until no pink remains, drain.
2
Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook and stir until bubbly.
3
Pour into ungreased 2 quart baking dish. Bake, uncovered, at 350 for 30 minutes or until bubbly.
4
Sprinkle with cheese, let stand a few minutes before serving.
5
I have made this in my electric skillet and instead of putting it in the oven, just placed the lid on the skillet and let it simmer VERY slowly for 20 or so minutes. Then added the cheese, replaced the lid for about 5 minutes -- and it was good to go.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless pork, cut into cubes (I use pork tenderloin), 1 tablespoon cooking oil, 1 (15 ounce) can black beans, rinsed and drained, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, and more.

Yes, Pork And Green Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Chili Casserole

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