Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut into strips; 1 large onion; 3 large green peppers; 1 Tbsp. soy sauce; 1 can Chinese mixed vegetables; 3 Tbsp. cooking oil; 3 beef bouillon cubes, dissolved in 4 c. hot water; 3 Tbsp. cornstarch; 1/8 tsp. ginger; 2 cans Chinese noodles

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with onion, green peppers, soy sauce, vegetables, cooking oil, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into strips
1 large onion
3 large green peppers
1 Tbsp. soy sauce
1 can Chinese mixed vegetables
3 Tbsp. cooking oil
3 beef bouillon cubes, dissolved in 4 c. hot water
3 Tbsp. cornstarch
1/8 tsp. ginger
2 cans Chinese noodles

1
Lightly salt and pepper meat; brown in oil.
2
Put 1/8 teaspoon ginger over meat while browning.
3
Add water and bouillon cubes; bring to a boil.
4
Cover and simmer for 1 hour until meat is tender.
5
Add green peppers, cut in strips, Chinese mixed vegetables and cornstarch to thicken gravy.
6
Cook for 15 minutes. Serve over Chinese noodles or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut into strips, 1 large onion, 3 large green peppers, 1 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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