How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 3 tablespoons lite soy sauce, 2 tablespoons dry red wine, 1 teaspoon vegetable oil, 1/2 teaspoon dried thyme, and more.

Is Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lite soy sauce; 2 tablespoons dry red wine; 1 teaspoon vegetable oil; 1/2 teaspoon dried thyme; 2 garlic cloves pressed; 2 pounds pork tenderloins 3/4 ea

Marinated Pork Tenderloin – a delicious recipe with soy sauce, red wine, vegetable oil, thyme, garlic, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons lite soy sauce
2 tablespoons dry red wine
1 teaspoon vegetable oil
1/2 teaspoon dried thyme
2 garlic cloves pressed
2 pounds pork tenderloins 3/4 ea

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Pork Tenderloin

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