Bacon & Cheese Stuffed Chicken

1. 1

   Evenly top each chicken breast half with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs.

2. 2

   Heat olive oil in 12-inch nonstick skillet over medium heat and brown chicken, turning occasionally. Stir in Pasta Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked.

3. 3

   To serve, arrange chicken and sauce over hot linguine. Garnish, if desired, with chopped fresh basil or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.