Spicy Cranberry Soup

1. 1

   In a Dutch oven or large kettle, place cranberries, water and both sugars.

2. 2

   Heat to boiling and simmer, covered, for 5 minutes or until the berry skins pop.

3. 3

   Drain, reserving 3 1/2 cups of the liquid.

4. 4

   Place berries in blender or food processor and puree, then strain to remove skins.

5. 5

   Mix with reserved liquid and place in large saucepan.

6. 6

   Add wine, hot pepper sauce, spices and lemon peel.

7. 7

   Simmer, covered, for 5 minutes.

* Per serving · 4 servings · Values may vary.

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