15-Minute Stroganoff

1. 1

   Trim fat from meat and reserve.

2. 2

   Cut meat diagonally across grain in very thin strips.

3. 3

   Heat fat in skillet until you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings.

4. 4

   Brown meat.

5. 5

   Add 2/3 cup water and mushrooms.

6. 6

   Stir in soup mix.

7. 7

   Heat to boiling.

8. 8

   Blend sour cream and flour.

9. 9

   Add to hot mixture.

10. 10

    Cook and stir until mixture thickens; sauce will be thin.

11. 11

    Serve over noodles.

No additional tips available.