Pepper Steak

Name: Pepper Steak
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. beef flank steak; 1/4 c. water; 1/4 c. soy sauce; 1 tsp. garlic salt; 1/2 tsp. sugar; 1/4 tsp. ground ginger; 1/8 tsp. pepper; 2 green peppers, cored and cut in 1-inch pieces; 2 cans crushed tomatoes (16 oz.); 1 (19 oz.) can bean sprouts, drained; 1 Tbsp. cornstarch; 6 Tbsp. water; cooked rice

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with beef flank, water, soy sauce, garlic salt, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef flank steak
1/4 c. water
1/4 c. soy sauce
1 tsp. garlic salt
1/2 tsp. sugar
1/4 tsp. ground ginger
1/8 tsp. pepper
2 green peppers, cored and cut in 1-inch pieces
2 cans crushed tomatoes (16 oz.)
1 (19 oz.) can bean sprouts, drained
1 Tbsp. cornstarch
6 Tbsp. water
cooked rice

1
Slice flank steak across the grain into thin strips.
2
Brown steak.
3
Add onions, pepper, tomatoes, bean sprouts, garlic salt, ginger and water.
4
Cook until tender, then add the cornstarch. Mix with a little bit of water for thickening.
5
Simmer for 5 minutes.
6
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef flank steak, 1/4 c. water, 1/4 c. soy sauce, 1 tsp. garlic salt, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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