German Beef Rolls

1. 1

   Season beef slices with salt and pepper.

2. 2

   Thinly spread mustard on one side of the steaks.

3. 3

   Sprinkle 2/3 of the onions on the beef steaks. Sprinkle on bacon and pickles.

4. 4

   Roll the beef up and secure with toothpicks.

5. 5

   Add beef rolls to a coated medium skillet.

6. 6

   Saute until well browned, turning as needed .

7. 7

   Add the remaining onion and saute until light golden brown.

8. 8

   Add the tomato paste and beef stock.

9. 9

   Season to taste with salt and pepper.

10. 10

    Cover and simmer for about 1 hour.

11. 11

    If the sauce needs thickened, combine flour and a small amount of wine. Stir into meat broth. Cook and stir until thickened.

12. 12

    Plate and remove toothpicks and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.