Make-Ahead Mini Cheese-Bacon Balls

1. 1

   In a bowl mix together the cream cheese with mozzarella cheese until well blended.

2. 2

   Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.

3. 3

   Add in hot sauce to taste (if using).

4. 4

   Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).

5. 5

   Roll into the ground walnuts.

6. 6

   Place on a plate/s.

7. 7

   Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).

8. 8

   Serve on a platter with a long coloured toothpick in the center of each ball.

* Per serving · 4 servings · Values may vary.

No additional tips available.