How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Tell'S Cayman Jerk Chicken?

You need 12 ingredients. The key ingredients include: 3 lbs chicken breasts, salt & pepper, olive oil, for rubbing on chicken, Jerk Spice Rub (use 1/2 cup), and more.

Is Chef Tell'S Cayman Jerk Chicken suitable as meat & poultry?

Yes, Chef Tell'S Cayman Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef Tell'S Cayman Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Tell'S Cayman Jerk Chicken Recipe

Name: Chef Tell'S Cayman Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken breasts; salt & pepper; olive oil, for rubbing on chicken; Jerk Spice Rub (use 1/2 cup); 1/2 cup scallion, cut in small pieces; 1 small scotch bonnet pepper, chopped finely; 1 tablespoon ground black pepper; 6 garlic cloves, chopped; 1 lime, zest of, grind (rind); 2 tablespoons sugar; 1 tablespoon thyme; 1 teaspoon allspice

Try this homemade Chef Tell'S Cayman Jerk Chicken recipe the whole family will love. Made with chicken breasts, salt, olive oil and Rub. Easy step-by-st…

This Chef Tell'S Cayman Jerk Chicken relies on simple, everyday ingredients such as chicken breasts, salt & pepper, jerk spice rub (use 1/2 cup) and ground black pepper. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Tell'S Cayman Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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