Pepper Steak

1. 1

   Brown green pepper in margarine in skillet.

2. 2

   Set aside.

3. 3

   Brown steak.

4. 4

   Put garlic in (do not drain drippings).

5. 5

   Add oregano, catsup, sherry, mushroom soup and 1 tomato.

6. 6

   Cover and simmer until meat is tender.

7. 7

   Add remaining 2 tomatoes, green pepper, salt and pepper.

8. 8

   Cook until just heated.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.