Sweet And Sour Stew

Name: Sweet And Sour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; dash of pepper; 2 lb. stewing beef; 1/4 c. bacon drippings; 1 c. water; 1/2 c. barbecue sauce, blended with catsup; 1/4 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 c. chopped onion; 6 large carrots, peeled and cut into pieces

Eats Now Editorial Team · 851 kcal · Soups & Stews

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Sweet And Sour Stew – a delicious recipe with flour, salt, pepper, stewing beef, bacon drippings, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1 tsp. salt
dash of pepper
2 lb. stewing beef
1/4 c. bacon drippings
1 c. water
1/2 c. barbecue sauce, blended with catsup
1/4 c. brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 c. chopped onion
6 large carrots, peeled and cut into pieces

1
Coat meat with flour, salt and pepper. Brown in bacon drippings. Combine water, sauces, brown sugar, vinegar and 1 teaspoon salt. Stir into browned meat. Add onion.
2
Cover and cook over low heat about 45 minutes. Add carrots and cook 45 minutes longer or until tender. Can be cooked in Dutch oven in oven at 350u00b0.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, dash of pepper, 2 lb. stewing beef, and more.

Yes, Sweet And Sour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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