How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef In Crock-Pot?

You need 5 ingredients. The key ingredients include: 1 (4 to 5 lb.) eye of round or rump roast, 2 pkg. Lipton dry onion soup mix, 1 can cream of mushroom soup (undiluted), 1 can tomato soup (undiluted), and more.

Is Roast Beef In Crock-Pot suitable as soups & stews?

Yes, Roast Beef In Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef In Crock-Pot Recipe

Name: Roast Beef In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) eye of round or rump roast; 2 pkg. Lipton dry onion soup mix; 1 can cream of mushroom soup (undiluted); 1 can tomato soup (undiluted); 1 soup can hot water

Roast Beef In Crock-Pot – a delicious recipe with rump roast, onion soup, cream of mushroom soup, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 to 5 lb.) eye of round or rump roast
2 pkg. Lipton dry onion soup mix
1 can cream of mushroom soup (undiluted)
1 can tomato soup (undiluted)
1 soup can hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef In Crock-Pot

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