How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, 1 1/2 lb. ground beef, 1 onion, chopped, 1 bell pepper, chopped, and more.

Is Stuffed Bread suitable as soups & stews?

Yes, Stuffed Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 1/2 lb. ground beef; 1 onion, chopped; 1 bell pepper, chopped; 1 Tbsp. Worcestershire sauce; 1 can Cheddar cheese soup; salt and pepper to taste

Stuffed Bread – a delicious recipe with bread, ground beef, onion, bell pepper, Worcestershire sauce, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf French bread
1 1/2 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 Tbsp. Worcestershire sauce
1 can Cheddar cheese soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Soups & Stews

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Stuffed Bread

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