How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, 1/2 lb. lean round steak, cut in bite size pieces, 3/4 c. beef broth or water and 1 Tbsp. bouillon, 1/2 c. sliced green onion (including tops), and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1/2 lb. lean round steak, cut in bite size pieces; 3/4 c. beef broth or water and 1 Tbsp. bouillon; 1/2 c. sliced green onion (including tops); 1 green pepper, cut in strips; 1 Tbsp. cornstarch; 1/4 c. soy sauce; fresh tomato (optional)

Pepper Steak – a delicious recipe with rice, lean round steak, beef broth, green onion, green pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
1/2 lb. lean round steak, cut in bite size pieces
3/4 c. beef broth or water and 1 Tbsp. bouillon
1/2 c. sliced green onion (including tops)
1 green pepper, cut in strips
1 Tbsp. cornstarch
1/4 c. soy sauce
fresh tomato (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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