Mom'S Potato Leek Soup

Name: Mom'S Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced leek; 1 c. diced ham; 1 clove garlic, minced; 3 Tbsp. butter; 4 c. chicken broth; 4 c. sliced cabbage; 4 c. diced, peeled potatoes; 1 bay leaf; 1 c. heavy cream; salt and pepper; 4 Tbsp. chopped chives and parsley

Eats Now Editorial Team · 967 kcal · Soups & Stews

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Mom'S Potato Leek Soup – a delicious recipe with ham, clove garlic, butter, chicken broth, cabbage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. thinly sliced leek
1 c. diced ham
1 clove garlic, minced
3 Tbsp. butter
4 c. chicken broth
4 c. sliced cabbage
4 c. diced, peeled potatoes
1 bay leaf
1 c. heavy cream
salt and pepper
4 Tbsp. chopped chives and parsley

1
Cook leeks, ham and garlic in butter in large pot over medium heat until leeks are tender, about 10 minutes.
2
Add broth, cabbage, potatoes and bay leaf, simmer 30 minutes.
3
Stir in cream; continue to simmer until heated through.
4
Garnish with parsley and chives.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. thinly sliced leek, 1 c. diced ham, 1 clove garlic, minced, 3 Tbsp. butter, and more.

Yes, Mom'S Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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