How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Cream Of Chicken Soup(Lo-Fat) ?

You need 10 ingredients. The key ingredients include: 1 c. homemade chicken stock, defatted, 1 bay leaf, 1/4 lb. chicken breasts, 1 Tbsp. oil, and more.

Is Mock Cream Of Chicken Soup(Lo-Fat) suitable as soups & stews?

Yes, Mock Cream Of Chicken Soup(Lo-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mock Cream Of Chicken Soup(Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Cream Of Chicken Soup(Lo-Fat) Recipe

Name: Mock Cream Of Chicken Soup(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. homemade chicken stock, defatted; 1 bay leaf; 1/4 lb. chicken breasts; 1 Tbsp. oil; 3 Tbsp. all-purpose flour; 1/3 c. skim milk; 1 Tbsp. Butter Buds; 1/8 tsp. freshly ground pepper; 1/8 tsp. garlic powder; 1/8 tsp. salt (optional)

Mock Cream Of Chicken Soup(Lo-Fat)

Eats Now Editorial Team · 252 kcal · Soups & Stews

Mock Cream Of Chicken Soup(Lo-Fat) – a delicious recipe with chicken stock, bay leaf, chicken breasts, oil, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mock Cream Of Chicken Soup(Lo-Fat)

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