Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. beef round or sirloin; 1/4 c. vegetable oil; 1 c. water; 1 medium onion, cut in 1/4-inch slices; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 2 medium peppers, cut in strips; uncooked instant rice; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 medium tomatoes

Servings: persons

1 1/4 lb. beef round or sirloin
1/4 c. vegetable oil
1 c. water
1 medium onion, cut in 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium peppers, cut in strips
uncooked instant rice
1 Tbsp. cornstarch
2 Tbsp. soy sauce
2 medium tomatoes

1
Trim fat from beef; cut in strips.
2
Heat oil in skillet.
3
Add beef; cook until brown, about 5 minutes.
4
Stir in water, onion, garlic salt and ginger.
5
Heat to boiling and reduce heat.
6
Cover and simmer for 12 to 15 minutes for round steak and 5 to 8 minutes for sirloin.
7
Add green pepper strips during the last 5 minutes of simmering.
8
Cook instant rice.
9
Blend cornstarch and soy sauce. Stir into beef mixture.
10
Cook, stirring constantly, until mixture thickens and boils.
11
Let boil for 1 minute.
12
Cut each tomato into eighths and place on beef.
13
Cover and cook over low heat for 2 to 3 minutes.
14
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. beef round or sirloin, 1/4 c. vegetable oil, 1 c. water, 1 medium onion, cut in 1/4-inch slices, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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