Calzone

1. 1

   Preheat the oven to 250 degrees Celsius.

2. 2

   Roll the pizza dough out into a circle and place on a baking tray covered with parchment paper.

3. 3

   Saute the onion, mushrooms, bacon, and ham.

4. 4

   Once softened, add the tomato sauce.

5. 5

   On one half of the dough, pour out the sauteed mixture and cover with cheese and oregano.

6. 6

   Now fold the pizza dough over and crimp the edges to seal them.

7. 7

   Bake 15 minutes until golden.

No additional tips available.